GASTRONOMY

Mir Franco-Russian Culinary Culture presented by Nadejda
Level: Russian beginners
Retrospective of the recipes developed during the practical workshops
3 seasons - 5 recipes per season in video with its support including history of the dish, illustrations, Russian vocabulary.
Watch and practice Russian, cook and enjoy ;-)

Workshop n°1: PIROJKI & BORTSCH

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Workshop No. 2: PRIANIK and CUTLETS

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FRANCO-RUSSIAN MIR

A living bridge between two cultures
Russian Association in France since 2014

GASTRONOMY